Small sharable dishes
Hand battered fried mushrooms with a creamy horseradish sauce
Giant red shrimp served old with Ol' Bay or cold 1/2 Lbs 13 | 1 lbs 25
Breaded mozzarella cheese twists served with house made red sauce
Fresh tortilla chips served with cheese, chili, legume, tomato, onion and sour cream. Chicken 14 | Steak 16
House made poke tuna with avocado, mango pico and seaweed salad, served with wonton chips
House made spinach and artichoke dip. Served with tortilla chips
Fresh snow crab on a bed of garlic farm fries and aioli drizzle
Large Bavarian pretzel sticks with creamy beer cheese
Fried or grilled shrimp tossed in tiger sauce and served with ranch. Can be subbed for any sauce
Hand breaded jumbo chicken tenders with your choice of dipping sauce and fries. 3 tenders 13 | 4 tenders 16
All sliders come with 3 sandwiches
3 burger sliders with American cheese, lettuce, tomato, onion & pickle
1 meatball per slider, provolone cheese on a toasted bun
All wings are brined in a house brine for 24 hours and then double cooked for a crispy skin. Served with celery, carrots and on dressing per 10 wings. Sauces: BBQ, Thai Chili, Garlic Parm, Teriyaki, Buffalo, Tiger sauce, Garlic Honey Sriracha, Intimidator, Buffalo Hot, Burnout, Habanero Honey Mustard Dry Rubs: Lemon Pepper, Cajun, Sweet fire (mango Chipotle)
1 meatball per slider, provolone cheese on a toasted bun
Hand breaded chicken breast
1 meatball per slider, provolone cheese on a toasted bun
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